Posted by: sahilgig7 on: February 16, 2010
2 fl oz (50 ml) brandy
1 fl oz (25 ml) white crème de menthe
crushed ice cubes as required
1 sprig(s) of mint
1. Shake all the ingredients together in a cocktail shaker with ice cubes
.
2. Strain the mixture into chilled cocktail glass(es) and serve garnished with sprig(s) of mint.
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Posted by: sahilgig7 on: February 16, 2010
1 fl oz (25 ml) vodka
1 fl oz (25 ml) Tia Maria or Kahlùa
1 fl oz (25 ml) full cream milk
6 ice cubes
cracked
1. Place half the cracked ice cubes in a cocktail shaker. Pour the vodka, Tia Maria or Kahlùa and full cream milk. Shake to mix well.
2. Strain over highball glass(es) filled with the remaining cracked ice cubes.
3. Serve with a straw.
Posted by: sahilgig7 on: November 10, 2009
* Ice blocks
* Four 750-ml. bottles saut3rne
* 1 liter tequila
* 2 quarts fresh fruit,
in fanciful shapes
(balls, cubes, etc.)
* One 750-ml. bottle champagne
Chill all ingredients. Add sauterne, tequila and fruit into bowl with ice blocks. Pour in champagne just prior to serving.
Yield: 50 servings.
Posted by: sahilgig7 on: November 10, 2009