2 oz gin
3/4 oz cherry brandy or cherry liqueur
1/2 lemon juice
1 tsp powdered sugar
club soda
2 cubes ice

In a shaker with ice squeeze the juice of lemon and dissolve sugar into
juice. Add gin and brandy. Shake well. Strain into a chilled Collins glass filled
with ice. Fill glass with club soda and garnish with a cherry